Festive Rosemary & Sea Salt Roasted Nuts

Name: Festive Rosemary & Sea Salt Roasted Nuts
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6
Ingredients: 300 g mixed nuts (almonds, cashews, pecans, walnuts); 1 tbsp Extra Virgin Olive Oil; 1 tbsp Honey or maple syrup (optional, for a sweet-salty twist); 1 tsp fresh rosemary, finely chopped (or ½ tsp dried); ½ tsp smoked paprika; ¼ tsp cayenne pepper (optional); ½ tsp sea salt; Freshly ground black pepper

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

12 minutes

Calories

340

A wholesome festive nibble that’s rich in natural flavour, healthy fats, and crunchy goodness. These aromatic rosemary-infused roasted nuts are lightly coated in olive oil, herbs, and a hint of spice - the perfect partner to mulled wine, cosy evenings, or a festive grazing board.

Ingredients

300 g mixed nuts (almonds, cashews, pecans, walnuts)
1 tbsp Extra Virgin Olive Oil
1 tbsp Honey or maple syrup (optional, for a sweet-salty twist)
1 tsp fresh rosemary, finely chopped (or ½ tsp dried)
½ tsp smoked paprika
¼ tsp cayenne pepper (optional)
½ tsp sea salt
Freshly ground black pepper

Directions

Preheat oven to 180 °C (fan 160 °C).
In a bowl, combine olive oil, honey (if using), rosemary, paprika, cayenne, salt, and pepper.
Add the nuts and toss until evenly coated.
Spread onto a lined baking tray and roast for 10–12 minutes, stirring halfway through, until golden and fragrant.
Cool completely before storing in an airtight jar.