Smoked Salmon & Scrambled Eggs on Rye
Rated 5.0 stars by 1 users
Category
Breakfasts
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Smoked Salmon & Scrambled Eggs on Rye is a simple yet elegant breakfast option that’s packed with protein and healthy fats. Creamy scrambled eggs, lightly seasoned with pink Himalayan salt and black pepper, are perfectly complemented by the rich, smoky flavour of salmon. Served atop a slice of toasted rye bread for added fibre and texture, this dish is both satisfying and nutritious. Ready in just 10 minutes, it’s an ideal choice for a delicious and wholesome meal that feels indulgent yet light.
Ingredients
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2 eggs
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2 pieces of smoked salmon
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1 tsp butter
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1 slice of rye bread
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Pink Himalayan salt & black pepper
Directions
Toast the Rye.
Whisk the eggs and set aside.
Melt butter in a frying pan and once hot enough pour the egg mix into the pan. As the eggs cook, scramble roughly with a wooden spoon or spatula.
Remove pan from heat once cooked to your preference.
Once your toast pops spread a small amount of butter and then layer smoked salmon followed by scrambled egg.
Season to your liking with salt & pepper.
