Scrambled Eggs with Rocket
Rated 5.0 stars by 1 users
Category
Breakfasts
Servings
1
Prep Time
10 minutes
Cook Time
5 minutes
Scrambled Eggs with Rocket is a light and nutritious dish combining fluffy scrambled eggs with fresh vegetables and herbs. The eggs are cooked with spring onions, parsley, and wilted spinach, creating a deliciously fragrant scramble. Served on a bed of peppery rocket and garnished with cherry tomatoes, this dish is seasoned with pink Himalayan salt, black pepper, and optionally, a splash of Worcestershire or Tabasco sauce for a touch of heat. Perfect for a quick, healthy breakfast or brunch, this dish is packed with protein and leafy greens for a nourishing start to the day.
Ingredients
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2 eggs (whisked)
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1 spring onion thinly sliced
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1 handful fresh parsley
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6 cherry tomatoes, sliced
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2 handfuls of baby spinach
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1 handful of rocket
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1 tsp coconut oil
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Tabasco or Worcestershire sauce (a few drops optional)
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Pink Himalayan salt
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Black pepper
Directions
- Heat oil in a frying pan, add the eggs, parsley and spring onions and tomatoes (if you want them cooked), add salt and pepper to taste, add the spinach and allow to wilt and mix into the scrambled eggs.
- Once cooked to your desired consistency, serve on a bed of Rocket leaves and season with Worcestershire or Tabasco sauce.
