Festive Spiced Orange & Cranberry Overnight Oats

Name: Festive Spiced Orange & Cranberry Overnight Oats
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 2
Ingredients: 100g rolled oats; 250ml unsweetened almond or oat milk; 100g plain yoghurt (or coconut yoghurt for vegan); 1 small orange – zest and juice; 2 tbsp dried cranberries (unsweetened if possible); ½ tsp cinnamon; ¼ tsp nutmeg; ½ tsp vanilla extract; 1 tsp honey or maple syrup (optional); 1 tbsp chopped walnuts or pecans; 1 tbsp chia seeds; Extra yoghurt; Fresh orange segments; Sprinkle of cinnamon

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

4 hours

Calories

365

A nourishing festive breakfast that tastes like Christmas pudding - minus the sugar crash. These creamy overnight oats combine fibre-rich oats, immune-supporting cranberries, warming spices, and vitamin C from fresh orange, for a simple make-ahead breakfast that keeps you energised all morning.

Ingredients

100g rolled oats
250ml unsweetened almond or oat milk
100g plain yoghurt (or coconut yoghurt for vegan)
1 small orange – zest and juice
2 tbsp dried cranberries (unsweetened if possible)
½ tsp cinnamon
¼ tsp nutmeg
½ tsp vanilla extract
1 tsp honey or maple syrup (optional)
1 tbsp chopped walnuts or pecans
1 tbsp chia seeds

To Serve:

Extra yoghurt
Fresh orange segments
Sprinkle of cinnamon

Directions

In a bowl or jar, combine oats, milk, yoghurt, orange zest and juice, cranberries, cinnamon, nutmeg, vanilla, honey, nuts, and chia seeds.
Stir well, cover, and refrigerate overnight (or at least 4 hours).
In the morning, stir again and top with a dollop of yoghurt, orange segments, and a dusting of cinnamon.