‘Purpled’ Porridge
Lily & Loaf
1
2 minutes
5 minutes
355
Healthy Eating
Breakfast
'Purpled' Porridge is a warming breakfast combining oats, blueberries, coconut and flaxseed. As the berries soften during cooking they naturally turn the porridge a vibrant purple colour, creating a delicious bowl packed with fibre, texture and fruity flavour. Perfect for busy mornings, this comforting breakfast can also be enhanced with collagen for an optional protein boost.
Ingredients
30g porridge oats
1 tbsp desiccated coconut
1 tbsp ground flaxseed
80g frozen blueberries
1 tsp honey or agave nectar
Pinch of Pink Himalayan salt
180-200ml water or milk of choice
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1 scoop Hydrolysed Collagen+
Directions
Add the oats, coconut, salt and water or milk to a saucepan.
Bring to a gentle simmer over a low heat, stirring regularly as the porridge thickens.
Add the blueberries and honey or agave. Continue stirring until the berries soften and the porridge develops its purple colour.
Stir through the ground flaxseed shortly before serving.
If using, stir in one scoop of Lily & Loaf Hydrolysed Collagen+ after removing the pan from the heat.
Serve warm and enjoy immediately.
