Homemade Hummus
Rated 5.0 stars by 1 users
Category
Side Dishes
Prep Time
5-10 minutes
Calories
836
Homemade Hummus is an easy and tasty recipe that takes just a few minutes to make. Combining chickpeas, tahini, fresh lemon juice, garlic, and a pinch of pink Himalayan salt, this hummus is creamy and full of flavour. Perfect as a dip for veggies, a spread on toast, or as a healthy addition to salads and wraps, this versatile hummus is quick to prepare and can be adjusted to suit your taste by adding extra lemon for more tang.
Ingredients
-
1 tin chickpeas in water (approx. 400g)
-
½ cup Tahini paste
-
2 tbsp freshly squeezed lemon juice (more if you like it tangy)
-
2 cloves garlic
-
A pinch Pink Himalayan salt
Directions
Combine all ingredients together in a food processor - Done!
Nutrition
Nutrition
- per serving
- Calories
- 836
Amount/Serving
% Daily Value
- Carbohydrates
- 63.6 grams
- Protein
- 32.6 grams
- Fibre
- 21.2 grams
- Fat
- 52.1 grams
- Saturated Fat
- 7.3 grams
- Sugar
- 8.6 grams
- Sodium
- 1200 milligrams
