Arthritis is a chronic condition that affects millions of people worldwide.
It’s characterised by inflammation and joint pain, making daily activities challenging and impacting the overall quality of life. While various treatments and medications are available to manage arthritis symptoms, many people overlook the role of diet in managing the condition.
Research has shown that certain foods can exacerbate arthritis symptoms while others can help to alleviate them. By making smart dietary choices, individuals with arthritis can potentially reduce inflammation, manage pain, and improve their overall health and well-being.
In this article, we’ll discuss the foods to avoid if you have arthritis and provide alternatives to help manage symptoms.
How Diet Affects Arthritis Symptoms
Certain foods can harm individuals with arthritis due to their inflammatory properties. Inflammation is a crucial factor in the development and progression of arthritis, and consuming foods that promote inflammation can worsen symptoms. Avoiding the following foods and opting for anti-inflammatory alternatives can help you manage arthritis symptoms and improve your quality of life:
Processed and fried food
These foods are often high in trans fats and Omega-6 fatty acids, which can promote inflammation in the body. Examples include fast food, frozen meals and packaged snacks.
Red meat
Red meat is high in purines, which can increase the production of uric acid and trigger gout attacks. Limiting your red meat intake and opting for lean protein sources such as chicken or fish instead is recommended.
High-fat dairy products
Cheese and butter are high in saturated fats, which can contribute to inflammation and joint pain. Try low-fat dairy products or dairy-free alternatives like almond milk or soy milk instead.
Salt and preservatives
Foods high in salt and preservatives can lead to water retention and swelling, worsening joint pain and stiffness. Examples include canned foods, processed meats and snack foods.
Sugar and refined carbohydrates
These can cause spikes in blood sugar levels, which may contribute to inflammation and joint pain. Limit sugary beverages, sweet treats and processed snacks and opt for wholegrains and fruits.
A healthy diet rich in fruits, vegetables, lean proteins and wholegrains can help reduce inflammation and promote better joint health. Additionally, staying hydrated and maintaining a healthy weight can also help to manage arthritis symptoms. It’s essential to consult with a healthcare professional or registered dietitian to create a personalised nutrition plan tailored to your needs and preferences.
Alternatives to the Foods to Avoid
While it’s important to avoid certain foods that can worsen your arthritis symptoms, plenty of delicious and nutritious alternatives exist. Here are some examples:
Whole, Fresh Foods
Fresh fruits and vegetables, wholegrains and lean proteins are all great choices if you have arthritis. These are rich in vitamins, minerals and antioxidants that can help to reduce inflammation and promote better overall health.
Lean Protein Sources
Instead of red meat, try lean protein sources like chicken, turkey, fish, tofu and legumes. These options are lower in purines and can help reduce inflammation in the body.
Low-Fat Dairy or Plant-Based Alternatives
Low-fat dairy products like milk, yoghurt and cottage cheese are excellent sources of calcium and Vitamin D. They’re also rich in probiotics – the friendly natural bacteria that promote better digestive health. If dairy is not an option, plant-based alternatives like almond or soy milk can also provide these essential nutrients.
Natural Flavourings & Herbs
Instead of adding salt or preservatives to foods, use natural flavourings like lemon juice, garlic and ginger, or herbs like basil, oregano and rosemary to add flavour and depth to meals.
Complex Carbohydrates
Instead of refined carbohydrates like white bread and pasta, opt for wholegrains like quinoa, brown rice and wholewheat bread. These options are rich in fibre, which can help to reduce inflammation and promote better digestion.
Incorporating these healthier alternatives into your diet will not only ease your arthritis symptoms but also ensure you benefit from enjoying delicious and nutritious meals.
Try Natural Supplements
Arthritis can be challenging to manage, but with the proper diet and lifestyle choices, you can reduce your symptoms and lead a happy, healthier lifestyle. Avoiding certain foods that worsen inflammation is an essential step in arthritis management.
Opting for whole, fresh foods, lean protein sources, low-fat dairy or plant-based alternatives and complex carbs can also promote better digestive health and help you achieve and maintain a healthy body weight. In addition to dietary changes, natural arthritis supplements can also be beneficial. These supplements, such as EverFlex, can help improve joint mobility and relieve pain and stiffness.
EverFlex offers the combined benefits of three key ingredients – glucosamine, chondroitin and methylsulfonylmethane (MSM) – in one convenient tablet. Glucosamine is vital for maintaining and repairing cartilage, the soft tissue that cushions your joints. Chondroitin attracts and maintains fluids within the cartilage, helping to maintain elasticity and strength. And MSM is a biologically active sulphur essential to joint health for a wide variety of body processes.
Making dietary changes and taking natural arthritis supplements can significantly improve your symptoms. By taking a proactive approach to arthritis management, you can lead a healthy, active and pain-free life.
Disclaimer:
Information and other content provided in Lily & Loaf blogs should not be construed as medical advice and should not be considered a substitute for professional medical expertise. If you have any medical concerns, you should consult with your health care provider.
